Tapas activity

Take a culinary journey around Spain as each team cooks up tapas from various regions and culinary traditions. This is a great way to learn about Spanish Food Culture with the best flavors that each region has to offer.

Create a Spanish Tapas Feast Together

In this activity, groups will split up into teams and prepare a variety of seasonal Spanish Tapas for a lunch or dinner that everyone will enjoy. All groups will prepare dishes for them to share with their colleagues. Each group will have the assistance of a chef to help with any questions about how to prepare a particular ingredient or recipe. Using your group’s creativity and teamwork, a mouth-watering Spanish Tapas menu will be created for your lunch or dinner.

The Tapas Menu

We choose the menu for our tapas activities based on seasonal ingredients and we vary the tapas prepared based on group size as well. We can always arrange a vegetarian and gluten free option if needed to cater to any dietary requirements. The Tapas listed below are examples of tapas that we may be prepare.

Possible Tapas

Botitarra Esparracada

Fresh pork sausage with mushroom, onion, raisins and pine nuts
Spanish Tortilla

The classic egg and potato omelette
Rollito de Cabrales

Cured beef with blue cheese and walnuts with a sherry reduction
Mussels in Vinaigrette

Cold vinaigrette dressing
Mussels a la marinera

Hot tomato sauce
Pincho de Chistorra con Padron

Chorizo sausage with small green peppers on bread

Sobrassada con Miel

Mallorcan sausage singed with a torch and topped with honey
Gambas al Ajillo

Spanish style garlic fried prawns
Pincho Vasco

A slice of bread covered with a mix of Krab, vegetables and mayonnaise
Gazpacho

The classic cold tomato and mixed vegetable soup
Pamtomaquet

Catalan style bread with tomato Garbanzos a la andaluza- Chickpeas with spinach, garlic, fried bread and cumin

Snacks & Drinks

Manchego cheese
Curred spanish sausages

Chorizo & Longaniza
Hummus

With special mixed crackers
Selection of red/white wine, beer, water, soft drinks

Dessert

Crema catalana
Tarta de Santiago

With berries and whipped cream (for groups over 60)

Creative Tapas Dishes & Culinary Fun

Whether you’re crafting traditional tapas like tortilla de patatas and gambas al ajillo or putting a modern twist on classic flavors, this hands-on cooking experience is designed to ignite your creativity, encourage teamwork, and bring authentic Spanish flair to the table. Perfect for team-building events, corporate cooking workshops, or culinary group activities, the Tapas Cooking Competition is as much about flavor as it is about fun.