International Cuisine Activities

Bring your team together and travel the world through taste with the new International Cuisine Activities now offered by We Chef Barcelona.

Fancy a taste of spicy Mexican dishes?

Dive into the vibrant heart of Mexico with a hands-on culinary journey that celebrates bold flavors and traditional techniques. Your team will master the art of the perfect Guacamole, craft zesty Ceviche tostadas, and explore the complex, chocolate-infused depths of a classic Chicken Mole. Whether you’re pressing tortillas for Mini Tacos or soaking the perfect Tres Leches Cake, this activity transforms the kitchen into a lively “fiesta” of collaboration and authentic Mexican soul.

Ready to try your hand at Asian flavours?

Ignite your palate with a high-energy tour of the Far East, blending the diverse techniques of Japan, Thailand, Vietnam, and Malaysia. This Asian fusion workshop challenges your team to master a variety of skills, from rolling translucent Vietnamese Salad Rolls to perfecting a creamy Malaysian Coconut Curry. Whether you’re glazing Miso Aubergine or frying up Crunchy Banana Rolls, this activity is a fast-paced and flavorful adventure that showcases the incredible depth of Eastern cuisine.

The Greek culinary activity is a great way to taste Mediterranean delights

Transport your team to the sun-drenched islands of the Mediterranean with our Greek menu, a celebration of fresh herbs and coastal traditions. Participants will love making the creamy Yiaourtopita, with fruit marmalade, grilling salty-sweet Halloumi to perfection, and skewer tender Chicken Souvlaki infused with lemon and oregano. This activity is a refreshing and social dive into the heart of Hellenic hospitality.

Our Italian menu is a delicious way to have a team building experience!

Experience the rustic elegance of Italy as your group gathers to create a comforting, farmhouse-inspired feast. Our Italian activity focuses on the balance of simple, high-quality ingredients, from the earthy aroma of Squash and Sage Risotto to the crunch of Mushroom and Prosciutto Bruschetta. Between assembling fresh Caprese Brochettes and baking decadent Nutella Puff Pastries, your team will learn that the true secret to Italian cooking is passion and shared conversation.

Looking for something that excites your tastebuds? Try our Moroccan Cuisine Activity!

Embark on a spice-filled journey through the bustling souks of North Africa with our Moroccan culinary experience. Your team will explore the complex world of Ras el Hanout as they steam fluffy Vegetable Couscous and slow-cook a fragrant Turkey Tagine with sweet apricots. From folding savory Chicken Briouats to zesting oranges for a cinnamon-infused cake, this activity offers a rich, aromatic escape that rewards curiosity and delights the senses.